Thank you to our culinary donors who graciously donate their time and delicious creations to the Mendocino Film Festival concessions, swag bags, Opening Night Film & Jury Awards, Festival Gala, and the Filmmaker Party.
Thank you to our culinary donors who graciously donate their time and delicious creations to the Mendocino Film Festival concessions, swag bags, Opening Night Film & Jury Awards, Festival Gala, and the Filmmaker Party.
After graduating Fort Bragg High School, owner Brittney Harris moved to New York to attend The Culinary Institute of America. In 2009, she graduated with an Associates Degree in Baking and Pastry, followed by obtaining a Bachelors Degree in Business Management in 2010. She has worked for Thomas Keller at Bouchon Bakery Yountville as a pastry commis and helped Michael Chiarello open his newest restaurant in San Francisco, Coqueta. She moved back to Fort Bragg to be near family and opened her own bakery, A Sweet Affair, in 2014.
Chef Stephen Smith’s “Coastal Cuisine” draws its inspiration from the sea, and showcases perfectly prepared seafood, meat, poultry & pasta dishes, & local organic produce in season to create a memorable dining experience. The award winning wine list, acclaimed cuisine, cozy fireplace, full service bar, Happy Hour, attentive service, live piano, and our incomparable Mendocino coast ocean views offers one of the best dinning experiences on the coast.
Café Beaujolais’ cooking concept starts by seeking out the finest specialty ingredients and organic local produce. We serve humanely raised meats from Magruder Ranch, and wild line-caught seafood from our North Coast fishermen. We prepare our food in a simple yet innovative style to reveal the natural flavors of the product.
The Bewildered Pig is honored to be a part of the Anderson Valley community by offering a setting and dining experience that strives to further the deeply rooted connections in this very special place by collaborating with its farmers, ranchers, foragers, fisherman, artists, and neighbors. Located “At The TownsEnd” and celebrating the long and rich history of the iconic Floodgate property, The Pig is a comfortable gathering place where the best of the season’s food bounty is featured on the table with its uniquely refined rustic style.
A worker owned collective since 1975. Every dollar earned goes directly to the workers, to the store or back into the community. The highest quality food, supplements and housewares from sources we trust.
Farm to fork food for the soul. Cultivo defies definition, not leaning on any one genre of cuisine but always focused on fresh, seasonal ingredients to create dishes that surprise, delight, and nourish.
Fog Eater Cafe is a vegetarian restaurant located in the heart of Mendocino Village, inspired by both the hearty recipes of the deep South and the fresh plant-based cuisine of Northern California. Our produce is all organic, and sourced from within Mendocino or Sonoma counties.
Delicious, carefully prepared organic food in Mendocino.
You can always expect fresh home cooking prepared with love at the GoodLife Cafe and Bakery. From breakfast baked goods and burritos to luncheon entrees, soups and salads, our menu is bursting with healthy, delicious ingredients. We include tasty gluten-free and vegan options as well as locally roasted, organic, fair trade coffee and espresso.
Harvest Market, a family-owned business started by Tom Honer in May 1985, began as a single, traditional grocery store and has evolved into three stores that reflect a unique blend of conventional, specialty, organic, domestic, international, and local products.
We invite you to share our table, where the Pacific Ocean views are as inspiring as the fresh, local, farm-to-fork cuisine, the best wines from Mendocino County and creative, garden-to-glass libations infused with local vegetables, fruits and herbs. In an atmosphere of comfort and warmth, family and friends gather at 5200 Restaurant & Lounge to enjoy the creations of our in-house chef, with every dish offering an unsurpassed combination of flavors and ingredients.
From fisherman’s hauls to farmer’s bounties, we source as much of our food as possible from local providers. Whatever we don’t, we try to grow ourselves. We call it “ranch cuisine”, and we believe it sets us apart from our Fort Bragg, California restaurants.
KW Saltwater Grill
Local and sustainable Seafood, fish, meats restaurant.
Featuring: Mariposa Ranch,100% pasture raised and 100% pasture finished, grass fed beef.
Liberty Duck,Sonoma county.
Serving all protein products hormone/antibiotic free.
The restaurant reflects the provencal style of Southern France. Its bluff top location on the Albion headlands allows panoramic views of the Pacific ocean and breathtaking sunsets. The food has a strong Mediterranean influence with subtle drawings on Asian and Latin flavors grounded by a California style.
Family hospitality meets fine cuisine at this landmark coastal resort. Looking out upon magnificent ocean and garden views, the Little River Inn Restaurant is well known for its comfortable atmosphere and enticing fresh local fare. Executive Chef Marc Dym creates dishes that are at once familiar and modern, while the friendliest staff on the coast makes you feel like part of the family.
We are a family-owned sustainable farm, dairy, and vineyard. All Pennyroyal Farm wines and cheeses are produced entirely from what we grow and tend.
The MacCallum House set the standard in the very early days of the interest in organics with Executive Chef Alan Kantor’s long-time focus on sustainable farming. Everything about the MacCallum House Restaurant and Grey Whale Bar & Café is warm and inviting, from the sunny wrap-around porch to the convivial bar and romantic fire-lit dining rooms.
We say Sunshine Flavors, even though our seaward end of Mendocino’s Main Street is often shrouded in morning fog. Inland, away from the Pacific Shore, the mist gives way to clear bright sunlight, perfect for growing the bountiful ingredients of our flavorful jams and condiments.
Fresh wild caught fish and seafood delivered daily from the Harbor, delicate vegetables and herbs gathered from the Chef’s Garden and perfect pairings of wine, beer and cocktails makes the Noyo Harbor Inn Restaurant a place where each dish excites and delights!
Our Mission is simple – To provide our guests with excellent food that rivals the finest restaurants in the world, while creating it in the context of what is healthy and sustainable ethically and environmentally. Our cuisine is 100% plant-based and vegan. Our produce is organic; much grown on our own USDA Certified Organic Farm – Big River Nurseries. Food wastes are composted, and we recycle everything possible.
Our restaurant is beautiful and cozy, with a fire place and ocean views. When the weather permits, we have our outside deck open, which has ocean views of Big River Bay, and our beautiful culinary flower garden. Trillium Cafe & Inn is close to all the local shopping and Main Street and we are just a short walk to the beach and the Mendocino Headlands State Park.
The farm stand is open daily for self service year round, with a our full line of jams, chutneys and ciders and vinegars. Our cottages are open by reservation throughout the year. We hope you will come stay and experience the farm for yourself.
Destination catering and events in scenic Mendocino County and neighboring wine country destinations. We specialize in local food and wines, as well as memorable destination weddings and signature events.
Dahlias by the Sea is a Boutique Dahlia Farm in beautiful Mendocino, California. We specialize in luxury & heirloom Dahlias with a special interest in Dahlias hybridized by West Coast breeders.
From late June through late October we offer premium fresh-cut Dahlias specially curated for your wedding, event, or your dining room table! In winter we sell our Dahlia tubers and plants nationally & ship them in spring.
Delicious cheeses that make you do the happy dance. From fresh and tangy cheeses to our soft-ripened signature classics and buttery aged cheeses, discover your own favorite fromage moments from Cypress Grove.
A small cut flower farm that utilizes sustainable growing practices in Mendocino County, CA.
Whether it be in celebration, sympathy, or just because, FloraQuest specializes in growing and designing the flowers to uplift and accompany any occasion.
Award-winning gourmet mustards hand-prepared on the Northern California Coast.
Mendocino Mustard’s original Hot & Sweet mustard first appeared in 1977 in the coastal town of Mendocino, California and soon became a word-of-mouth best seller
Mendocino Tea Company proudly offers organic herbal and tonic teas, made in California, and delicious and healthy. Home of Tuber Tonic, the delicious new blend of turmeric, ginger, elderberries, cinnamon and black pepper.
A cutting edge Raw Vegan Culinary Training.
Point Reyes Farmstead Cheese Company
Point Reyes Farmstead Cheese Company is our way of carrying on our family heritage, honoring the land we love so much, celebrating our passion for farm fresh food, and sharing it all with the people we consider our extended family – cheese lovers all across the country who can now experience the incredible flavors created from our small, family-run dairy farm.
👩🍳 Obsessed with your next meal
❤ Sharer of everything I love. And hate
🌾 Raised in the Midwest plains
🌲 Living in the California redwood
Rising Tide Sea Vegetables is your source for the freshest, most flavorful seaweed available. All of our seaweed is harvested with care and respect for our underwater environment, sun-dried, and prepared so as to preserve the most nutrients.
Since 1972, we’ve been passionate about coffee. It has become our medium to drive social justice for the farmers, our communities, and the preservation of our planet and its inhabitants. Our artisan coffees are roasted to perfection, bringing out the unique flavor profiles of each varietal.“Not Just A Cup, But A Just Cup” is our message.
Wilder Ferments launched in 2018 when two hobbies combined into one fizzy lifting drink. Niko’s background in fermentation and Evita’s herbal studies laid the groundwork for what would become our flagship kombucha flavor ~ Elder Tonic.
We combine the highest quality organic and wildcrafted herbs with happy microbes to brew our signature dry and decidedly tart kombucha. Our focus is on showcasing the unique flavors of our local terroir and fermenting them into novel creations. Cheers!
Whispering Pines Water
Bottled water delivery.
(707) 964-6278
