Anderson Valley Wine Growers Association
Anderson Valley is located in the rolling hills of the coastal region of Mendocino County, about two hours north of San Francisco. Only fifteen miles long, this beautiful valley is home to a unique group of vineyards and wineries producing a broad range of excellent wines including world class Pinot Noir and Alsace Varietals.
Originally planted in 1998, Balo Vineyards is a small, family owned winery in the Anderson Valley. Our wines are made entirely from estate grown fruit and the mature vines, five carefully chosen clones (115,777,828, Martini and Pommard) and a world class microclimate all come together in the bottle.
All BARRA of Mendocino wines are made from 100% estate grown, hand-picked certified organic grapes. We believe that the combination of our organic viticulture practices, coupled with our unique geographic location in the Mendocino appellation, helps us deliver premium wines that are truly representative of their roots.
Our philosophy is that wine is to be enjoyed – sitting around with friends and family, relaxing, and making the most of every day. At Bink Wines, we dream big, act on our dreams, and love life. And, we believe in caring for our planet and giving back to our communities.
Bite Hard Apple Cider is a crisp, semi dry cider, slow fermented from heirloom apples in an English tradition. Made from tannic and full bodied fruit, this cider carries its distinctive BITE with a clean and unique apple finish and citrus notes.
San Francisco based Blue Angel Ultra Premium Vodka is the creation of master-distiller Maurice Kanbar. Maurice single-handedly revolutionized vodka production when he created Skyy Vodka over two decades ago. Skyy’s proprietary 4-column distillation and 3-step filtration process paved the way for all other “ultra-premium” and “luxury” vodkas to follow.
The winery is purposely designed to support the limited production and classical winemaking practices that are at the core of our winemaking philosophy and that allow the true character of the vineyard to shine through in our wines.
We were thrilled to be selected once again as a Top 100 Winery of the Year in Wine & Spirits in 2015. Three of our wines were featured in the Top 100 Issue in October. Our 2013 Perli Syrah Mendocino Ridge, our 2013 Morning Dew Ranch Pinot Noir Anderson Valley, and our 2013 Valenti Ranch Pinot Noir Mendocino Ridge.
Small batches. Controlled dry fermentation is carried out in-house in refrigerated stainless steel tanks. This small hand-operated still yields whiskeys that are notably soft, clean, and flavorful.
Elke Vineyards is a small, family-owned vineyard and winery. We started growing grapes over thirty years ago, and we continue growing grapes because we value that connection to the land. We have prized vineyards in Anderson and Napa Valleys, and we grow grapes for a number of celebrated Pinot Noir and sparkling wine houses.
Esterlina wines are handcrafted — there is no assembly line manufacturing case after case. Our family grows the grapes, makes the wine, and bottles each varietal we offer. From our world-class, award-winning Pinot Noirs, to our sought after Cabernet Sauvignon, wine enthusiasts love Esterlina wines.
We’re embarking on a multi-generational adventure, exploring three of the best things in life: fathers, daughters, and wine. It is our hope that through our wine, we can share with you some of the magic of this very special vineyard.
We are a third-generation family-owned and operated winery located at the pristine headwaters of the Russian River in Redwood Valley, Mendocino County, California. At Frey Vineyards we combine the best of modern and traditional winemaking methods to showcase distinctive varietal flavors.
The Goldeneye is located in the heart of Anderson Valley along the migratory pathway of the common Goldeneye duck. With an enticing view of vineyards and Redwood trees, Goldeneye Winery is a beautiful location to sample and savor some of Anderson Valley’s most celebrated Pinot Noir wines.
At Handley Cellars, we offer a wide variety of wines that complement today’s diverse cuisines. Winemaker Milla Handley seeks to make balanced wines that possess distinctive varietal characteristics, wines that reflect the soil and climate in which they were grown.
Under the direction of 3rd generation family members Husch produces 22 different wines , of which six are distributed nationally. Our wines are made from grapes grown on vineyards managed by the winery, allowing us to bring consistent, high-quality fruit to the bottle.
Jeriko Estate is dedicated to producing small quantities of hand-crafted, distinguished Estate wines. Our continued commitment to Organic and Biodynamic farming practices is one of the distinguishing factors behind Jeriko Estate Wines and our loyal following of club members and connoisseurs.
In our winemaking, we are hands-on in the vineyard and hands-off in the barrel room. Through careful stewardship of our land and attention to detail in every phase of winemaking, we are producing Chardonnay and Pinot Noir every bit as complex, expressive and ageworthy as our compatriots in Burgundy, France.
Small batches. Controlled dry fermentation is carried out in-house in refrigerated stainless steel tanks. This small hand-operated still yields whiskeys that are notably soft, clean, and flavorful.
As one of the pioneers of California’s Wine Industry, the Parducci family has been devoted to handcrafting premium Mendocino County wines for over 70 years. We source only the finest grapes from dedicated growers and strive to enhance what nature has provided and produce wines of distinction.
Navarro Vineyards has been growing grapes sustainably and bottling wine in Mendocino’s Anderson Valley since 1974. For almost 40 years our family has produced value-driven wines that have received numerous accolades in wine books & magazines, and wine competitions.
All our wines are estate grown in order to assure the highest quality grapes. We have the luxury of choosing only the best grapes from our top vineyards to produce the wines our family is so proud of.
The year’s end (2015) brings an avalanche of gold to us at North Coast Brewing Company as we celebrate a record setting twelve gold medals in the World Beer Championships hosted by the Beverage Testing Institute.
When the grapes reach their peak ripeness they are hand picked early in the morning and carefully sorted before and after the de-stemming process allowing only the most ideal fruit to pass. The wines are whole berry fermented using wild and heritage Burgundian yeasts in single-ton open top fermenters.
The Parducci commitment to sustainable winemaking practices translates to high standards for both vineyard cultivation and winery operations, including a farm-to-table garden program, wildlife habitat preservation, and a nationally recognized water conservation and reclamation program.
As an organic farmer, Patianna Organic Vineyards partner with nature to care for the land in a non-exploitive way and to balance a diverse ecosystem. Once part of the Fetzer family land holdings, Patianna Organic Vineyard has been certified organic by California Certified Organic Farmers (CCOF) since 1987.
We make small, handcrafted lots of eleven wines for a total of 2500 cases per year. Our award winning wines are produced by sustainable farming practices from vineyards in Mendocino County.
Roederer’s unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée. Among the very few California sparkling wine houses that only sources estate-grown fruit, Roederer Estate is meticulous about all its farming and winemaking decisions.
Scharffenberger Cellars was founded in 1981 with the commitment to making ultra-premium sparkling wines, which are today established among America’s finest. Over the years, Scharffenberger Cellars has also built strong relationships with select vine growers in the Mendocino County appellation to source additional grapes for their sparkling wines.
All of our wines are created from hand-harvested, hand-pruned, sustainably farmed estate-grown fruit. Our select blocks are the premium sections from Seebass Vineyards. Our family estate sits in the lush Russian River Valley between the Mayacamas and Coastal Mountain ranges.
The Signal Ridge Vineyard is the highest altitude vineyard in all of Mendocino, Sonoma and Napa counties. This challenging ridgetop terroir produces unique high end singular fruit.
Witching Stick Wines is a small company specializing in finding unique vineyards. We bring you refreshing, food-friendly wines, wines with minerality and crispness.
Our organic vineyards have been certified since 1986, so synthetic pesticides and chemical fertilizers are not used. Every day is Earth Day in Yorkville. Here you will find the only known winery to grow and produce all eight of the main Bordeaux grapes each as a varietal wine.
