After graduating Fort Bragg High School, owner Brittney Harris moved to New York to attend The Culinary Institute of America. In 2009, she graduated with an Associates Degree in Baking and Pastry, followed by obtaining a Bachelors Degree in Business Management in 2010. She has worked for Thomas Keller at Bouchon Bakery Yountville as a pastry commis and helped Michael Chiarello open his newest restaurant in San Francisco, Coqueta. She moved back to Fort Bragg to be near family and opened her own bakery, A Sweet Affair, in 2014.
Cucina Verona Ristorante and Osteria showcases Northern Italian cuisine with a Northern Californian flare. Our extensive menu includes locally caught fish and seafood, organic grass-fed beef, free-range chicken, Ciopinno, pasta, housemade ravioli and desserts, as well as many gluten free options.
The Restaurant reflects the provencal style of Southern France. Its bluff top location on the Albion headlands allows panoramic views of the Pacific ocean and breathtaking sunsets. The food has a strong Mediterranean influence with subtle drawings on Asian and Latin flavors grounded by a California style.
Wild Fish offers only the finest organic provisions, purchased directly from local purveyors with exclusive plates crafted by our premier chef. From the headland where we sit, there’s a view of waves combing the crags of Little River Cove, with a stunning sunset beyond.
Taka’s Japanese Grill and Sushi in Fort Bragg is the home of mouth watering sushi and Japanese cuisines.
Located in the Anderson Valley – known for pinot noir, aromatic whites, and cult brews – Stone & Embers serves casual yet refined New American cuisine sourced from our private farm, just a bit down the road. The menu changes frequently, as ingredients come into season and inspire new dishes.
Our restaurant is beautiful and cozy, with a fire place and ocean views. When the weather permits, we have our outside deck open, which has ocean views of Big River Bay, and our beautiful culinary flower garden. Trillium Cafe & Inn is close to all the local shopping and Main Street and we are just a short walk to the beach and the Mendocino Headlands State Park.
Mendo Bistro’s seasonal menu is sure to include the finest local seafood, produce, beer and wine as well as house made fresh pastas. Mendo Bistro offers fantastic food at prices everyone can swallow.
Chef Stephen Smith’s “Coastal Cuisine” draws its inspiration from the sea, and showcases perfectly prepared seafood, meat, poultry & pasta dishes, & local organic produce in season to create a memorable dining experience. The award winning wine list, acclaimed cuisine, cozy fireplace, full service bar, Happy Hour, attentive service, live piano, and our incomparable Mendocino coast ocean views offers one of the best dinning experiences on the coast.
The Bewildered Pig is honored to join the Anderson Valley community by offering a setting and dining experience that strives to further the deeply rooted connections in this very special place by collaborating with its farmers, ranchers, foragers, fisherman, artists, and neighbors. The Pig is a comfortable gathering place where the best of the season’s food bounty is featured on the table with its uniquely refined rustic style.
Our Mission is simple – To provide our guests with excellent food that rivals the finest restaurants in the world, while creating it in the context of what is healthy and sustainable ethically and environmentally. Our cuisine is 100% plant-based and vegan. Our produce is organic; much grown on our own USDA Certified Organic Farm – Big River Nurseries. Food wastes are composted, and we recycle everything possible.
Family hospitality meets fine cuisine at this landmark coastal resort. Looking out upon magnificent ocean and garden views, the Little River Inn Restaurant is well known for its comfortable atmosphere and enticing fresh local fare. Executive Chef Marc Dym creates dishes that are at once familiar and modern, while the friendliest staff on the coast makes you feel like part of the family.
The MacCallum House set the standard in the very early days of the interest in organics with Executive Chef Alan Kantor’s long-time focus on sustainable farming. Everything about the MacCallum House Restaurant and Grey Whale Bar & Café is warm and inviting, from the sunny wrap-around porch to the convivial bar and romantic fire-lit dining rooms.
The Mendocino Hotel’s three restaurants offer casual, bistro or fine dining. The Hotel’s dining rooms and lounges are popular gathering places for local residents and visitors alike. Room service is also available, as well as a heated outdoor garden terrace with ocean views to enjoy drinks or a meal.
We invite you to share our table, where the Pacific Ocean views are as inspiring as the fresh, local, farm-to-fork cuisine, the best wines from Mendocino County and creative, garden-to-glass libations infused with local vegetables, fruits and herbs. In an atmosphere of comfort and warmth, family and friends gather at 5200 Restaurant & Lounge to enjoy the creations of our in-house chef, with every dish offering an unsurpassed combination of flavors and ingredients.
We are very committed to organics and non GMO and locally sourced ingredients. Flow believes that the way food is produced before it gets to our restaurant is every bit as important as how it is prepared in the kitchen. Choose to dine on the outdoor patio coastal views, or inside a dining room.
Located in the popular vacation villiage of Elk, visitors can get a delicious meal while visiting Elk’s State Beach, scenic cove and seastacks. Queenie’s Roadhouse Cafe serves organic traditional american food. Breakfast or lunch is served at any hour we’re open. You can have a meal inside or sit at the redwood tables outside on the deck.
Papa Bear’s Chocolate Haus
Stop in and try one of the tempting confection creations carefully crafted by the Papa Bears chocolatiers.
Mendocino Jams and Preserves, Dessert Sauces and Condiments are made with meticulous attention to quality and cleanliness. We guarantee every product which we produce to be consistently pure and delicious. We use the finest of ingredients….always…. We select first quality, whole ripe fruit, pure lemon juice, natural fruit pectin, and sugar.