The Ravens

Our mission is simple: To provide our guests with excellent food that rivals the finest restaurants in the world, while creating it in the context of what is healthy and sustainable ethically and environmentally. Our cuisine is 100% plant-based and vegan. Our produce is organic; much grown on our own USDA Certified Organic Farm, Big River Nurseries. Food wastes are composted, and we recycle everything possible. stanfordinn.com/ravens-restaurant-mendocino